Organizer: Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry
CO-organizer: Ministry of Land, Infrastructure, Transport and Tourism
Participant: Japan External Trade Organization (JETRO)
Japan Pavilion Producer: Toshiki KIRIYAMA
Planner: Miwa TAKAHASHI
As Japanese, we eat rice as a staple food, utilize umami and fermentation techniques in our cooking, and enjoy a variety of “foods” such as fish, shellfish, and vegetables. All of them are thanks to our diversified agriculture, forestry, and fisheries that operate in harmony with nature. We have also created a rich food culture that respects the wisdom of nature, while also reflecting our highly skilled traditional craftwork and craftsmanship in our tableware, cooking utensils, and eating spaces. Diverse food initiatives are now underway in our agriculture, forestry, and fisheries. There is a variety of wisdom and skills that can be found in Japanese food and food culture. The “diversity” cultivated in Japan is a great potential for contribution to global issues in relation to the expo’s theme, such as food security.
Japan will participate in Expo 2015 Milano under the theme of “Harmonious Diversity.”
Japan pavillion： http://www.expo2015.jp/en/
Expo Milano 2015： http://www.expo2015.org/en
▶ EVENT & FORUM
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